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Satisfy your sweet tooth these beautifully moist banana chocolate chips muffins with a hint of vanilla and cinnamon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.