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Try these sharp, crisp pickled cucumbers using a quick and easy pickling method that doesn't require jar sterilisation. These pickled cucumbers can be stored in the fridge for up to 3 weeks.

Making your own barbecue sauce is easier than you think and will last in the fridge for up to 2 weeks.

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

Preserve this tangy little citrus fruit in a cinnamon infused syrup.