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A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce