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Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.

These marinated chicken and chorizo skewers with a sticky honey glaze are perfect for entertaining outdoors and go great with a side salad, and some flatbreads.

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Tender lamb koftas flavoured with mint and Middle Eastern spices. Perfect for the bbq / grill or griddling

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce