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This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.

Homemade pesto not only tastes so much better than store bought, it's super easy to make and only takes a few minutes.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Try this super simple, tasty pasta dish that will be on your plate in less than 15 minuts; perfect for mid-week or when you don't have much time.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

Forget boring salads, try this beautiful fresh and fruity summer salad; great for a light lunch or as an accompaniment to chargrilled chicken or pork.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce