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Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.

These marinated chicken and chorizo skewers with a sticky honey glaze are perfect for entertaining outdoors and go great with a side salad, and some flatbreads.

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Try this super simple, tasty pasta dish that will be on your plate in less than 15 minuts; perfect for mid-week or when you don't have much time.

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

Forget boring salads, try this beautiful fresh and fruity summer salad; great for a light lunch or as an accompaniment to chargrilled chicken or pork.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.