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An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.