Honey Glazed Chicken and Chorizo Skewers
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Prep: 10 mins
Cook: 20 mins
Serves: 6
Difficulty: Easy
From Craig Humphreys's locker
These marinated chicken and chorizo skewers with a sticky honey glaze are perfect for entertaining outdoors and go great with a side salad, and some flatbreads.
Ingredients
Main Ingredients
750 gchicken breasts (cut into chunks)
200 gchorizo (sliced into thick chunks)
3 tbspolive oil
2 tsppaprika
1 tspdried oregano
1 tspcumin
1 tspsalt
2 large clovesgarlic (crushed/minced)
1lemon
to tasteblack pepper
For the Honey Glaze
2 tbsphoney
1 tbspcider vinegar
1 tspdijon mustard
1 tspsmoked paprika
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