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A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.

Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce