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Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.