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Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking