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Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce