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Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.