Classic Homemade Guacamole

This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Ingredients

Main Ingredients
  • 2avocados (cut into chunks and mashed)
  • small handfulfresh coriander / cilantro (finely chopped)
  • 1lime (juice of)
  • 1medium tomato (chopped)
  • 0.5red onion (chopped)
  • to tastesalt

Method

  1. 1.

    Use a knife to slice lengthways around the avocados' large stone, then twist to open up. Remove the skin with a spoon and cut into chunks. Add to a mixing bowl and mash with the back of a fork, or a potato masher for a smoother guacamole.

    See step-by-step below for images of how to cut an avocado

  2. 2.

    Cut the tomato into quarters and remove the seeds and jelly then chop into small pieces and add to the bowl with the avocado.

  3. 3.

    Chop half a red onion into small pieces and add to the avocado bowl.

  4. 4.

    Finely chop a small handful of fresh coriander / cilantro and add to the bowl along with the juice of 1 lime. Stir everything together and season with salt to taste.